Ley Lab welcomes two new PhD students

We are excited to welcome two new PhD students this Fall. Jess Sutter is a lab veteran who will be investigating the beneficial aspects of specific microbes in Maize. She’s putting her green thumb to work on gnotobiotic corn! Daphne Welter joins us from the University of New Hampshire where she acquired a unique set of evolutionary lenses she will now focus on adaptive strategies of gut bacteria.