Dr. Elizabeth Johnson, a former postdoct in the Ley Lab, is starting a tenure track position as an Assistant Professor in the Division of Nutritional Sciences at Cornell University in Ithaca, NY. The Johnson Lab will focus on studying how sphingolipid dependent host-microbe interactions influence human health. Congratulations, Liz! (shown here in her new space).
You can find out more about the Johnson Lab at www.johnsonlab.nutrition.cornell.edu